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KMID : 1025520210630051204
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Journal of Animal Science and Technology
2021 Volume.63 No. 5 p.1204 ~ p.1206
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Genome analysis of Limosilactobacillus fermentum JN2019 applied to tumeric fermentation for animal feed
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Yoo Hee-Seop
Yong Cheng-Chung
Oh Se-Jong
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Abstract
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Limosilactobacillus fermentum JN2019, formerly named Lactobacillus fermentum JN2019, was isolated from kimchi. Its genome was completely sequenced using the PacBio RSII sequencing system to explore beneficial phenotypes. In a previous study, L. fermentum JN2019 was used to ferment the by-product of tumeric for use in livestock feed. The 2.3 Mb genome had a high guanine (G) + cytosine (C) content of 50.6% and a 30 kb plasmid. The data will inform the comprehensive understanding of JN2019 and provide insights for potential applications.
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KEYWORD
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Limosilactobacillus fermentum, Kimchi, Whole-genome sequencing, Feed, Lactobacillus
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